Main Ingredients:
Bean sheets: appropriate amount; Pork belly: appropriate amount; Vegetables: appropriate amount.
Seasonings:
Garlic: appropriate amount; Red chili pepper: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Pork and Vegetable Stir-Fry with Bean Sheets
Prepare the ingredients, bean sheets, and I only bought a small amount.
Wash and cut the bean sheets into strips.
Wash and cut the vegetables into sections.
Cut the red chili pepper into slices and chop the garlic.
Cut the pork belly into slices.
Put the pork belly in the pan and stir-fry until the fat is rendered.
Add the red chili pepper and garlic and stir-fry until fragrant.
Add a spoonful of soy sauce and stir-fry evenly.
Add the vegetables and stir-fry until they are just softened.
Add the bean sheets and stir-fry for a few seconds.
Add a little water along the edge of the pan.
Add salt to taste.
Add chicken essence and stir-fry evenly. Turn off the heat.
The finished dish.
