Main Ingredients:
Zucchini and pork filling: appropriate amount.
Auxiliary Materials:
Dough: appropriate amount.
Seasonings:
Corn oil: appropriate amount.
Taste: savory; Cooking Method: pan-fried; Time: half an hour; Difficulty: easy.
Detailed Steps for Cooking Pork and Zucchini Pan-Fried Dumplings
Adjust the zucchini and pork filling according to your own taste.
Pinch the dough into long strips.
Divide into equal portions and roll out into dumpling skins.
Wrap all the dumplings.
Heat oil in a pan, put in the dumplings and fry over low heat.
Fry until the bottom is golden brown.
Add an appropriate amount of water.
Cover the lid and cook for 8 minutes.
Let the water dry up.
Remove from the pan and serve on a plate.
Finished product.
