Main Ingredients:
Pork chop: 250g; Chestnuts: 300g; Garlic sprouts: 1 stalk; Garlic: 2 cloves; Cornstarch: 1 tablespoon.
Seasonings:
Salt: a little; Chicken essence: a little; Soy sauce: 1 tablespoon.
Taste: Garlic flavor; Cooking method: Braised; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Pork Chop Braised with Chestnuts
Cut the pork chop into thin slices and pat them with the back of a knife. Add salt, chicken essence, soy sauce, and cornstarch, and mix well with your hands. (Adjust the seasoning according to personal taste.)
Peel and wash the chestnuts.
Cut the garlic sprouts into small pieces and flatten the garlic cloves with a knife.
Brush oil on a flat-bottomed pan, add the marinated pork chop, and fry over medium heat until both sides are slightly charred. Remove from the pan.
Leave some oil in the pan and stir-fry the garlic sprouts and garlic cloves over high heat until fragrant.
Add the chestnuts and stir-fry for a few seconds.
Add a bowl of water.
Add soy sauce.
Add the fried pork chop, cover the pan, and simmer over medium heat until the sauce thickens.
Serve and enjoy.
