Main Ingredients:
Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount.
Auxiliary Ingredients:
Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup
All ingredients.
Wash the pork liver and lean meat and slice them. Marinate with appropriate amount of salt, peanut oil, cornstarch, and ginger shreds for five minutes.
Remove and wash the goji leaves.
Boil an appropriate amount of water in a pot.
Add the goji leaves after the water boils.
Add the pork liver and lean meat, continue to cook over high heat for about one minute, and finally season to taste.
