Main Ingredients:
Goji Leaves: appropriate amount; Pork Liver: appropriate amount; Meatballs: appropriate amount; Lean Meat: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken Essence: appropriate amount; Lard: appropriate amount.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork Liver and Lean Meat with Goji Leaf Soup
Pluck and wash the goji leaves for later use.
Slice the pork liver and lean meat, then mix with peanut oil.
Bring water to a boil in a pot, then add the meatballs.
Next, add the sliced pork liver and lean meat and bring to a boil.
Add the goji leaves, salt, and chicken essence for seasoning.
Once it boils, turn off the heat.
Finished product.
