Main Ingredients:
Pork liver: 200g; Potato: 150g.
Seasonings:
Red pepper: 10g; Green pepper: 10g; Ginger: 5g; Scallion: 5g; Cooking wine: 1 tsp; Starch: 1/2 tsp; White vinegar: 1/2 tsp; Dark soy sauce: 1 tsp; Salt: appropriate amount; Cooking oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Steps for cooking Pork Liver and Potato Slices
Soak the pork liver in water with a little white vinegar, and change the water two or three times.
Cut the pork liver into slices, add cooking wine, white vinegar, starch, and a little salt, mix well, and marinate for a while.
Cut the potato into slices.
Cut the red pepper, green pepper, ginger, and scallion.
Boil water in a pot, blanch the potato slices, and remove them to cool in cold water.
Heat the oil in a pan, stir-fry the ginger and scallion until fragrant.
Add the pork liver and stir-fry until it changes color, then remove it.
Leave some oil in the pan, add the potato slices.
Add the pork liver and stir-fry for a few seconds.
Add light soy sauce, dark soy sauce, and a little salt.
Add the red and green pepper slices and stir-fry evenly.
Transfer to a plate.
