Main Ingredients:
Goji Sprouts: appropriate amount; Pork Liver: appropriate amount; Lean Meat: appropriate amount.
Additional Ingredients:
Ginger shreds: a little.
Seasonings:
Salt: a little; Flour: a little; White Vinegar: a little; Cornstarch: a little; Oil: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork Liver Lean Meat Goji Sprout Soup
Soak and clean the goji sprouts.
Slice the pork liver, coat with flour and salt, rinse well, then soak in a bowl of water with a few drops of white vinegar for 10 minutes, and rinse clean.
Slice the lean meat, add ginger shreds, salt, cornstarch, and peanut oil, mix well and marinate for 10 minutes.
Once all ingredients are ready, bring water to a boil in an electric cooker, add the lean meat, then the pork liver, reduce heat to the lowest setting, do not stir, let it soak for three minutes, ensuring the meat is tender and smooth.
Turn up the heat, bring the soup to a boil again and add the goji sprouts.
Boil for a maximum of one minute as the goji sprouts cook quickly, season with salt and pepper, then turn off the heat.
Finished product.
Finished product.
