Main Ingredients:
Pork Liver: 200g; Watercress Leaves: 200g; Tomato: 1.
Seasonings:
Salt: 2 tablespoons; Cooking Wine: 2 teaspoons; Scallion: a little; Ginger: a little; Cooking Oil: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork Liver Soup (How to Remove the Fishy Smell of Pork Liver)
Soak the pork liver in water for 1 hour, then soak it in cooking wine for another half an hour. Cut it into thin slices, rub it repeatedly with salt to remove all the blood and dirt until the water is clear! Finally, drain the water and set aside! (This can effectively remove the fishy smell).
Cut the tomato into pieces, tear the leaves into small pieces, slice the scallion and ginger! Set aside!
Boil the pork liver in water with the remaining cooking wine, and when the pork liver changes color, remove it and rinse it with cold water!
Put oil in the pot, heat it up and stir-fry the scallion and ginger until fragrant. Add an appropriate amount of water and bring it to a boil, then add the pork liver, tomato, and leaves! Boil again and add salt to taste!
