Main Ingredients:
Pork Liver: 400g; Scallions: 150g.
Seasonings:
Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon.
Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions
Prepare the ingredients.
Cut the pork liver into slices.
Add cooking wine to the pork liver to remove the odor.
Add bean flour and mix well.
Stir-fry ginger and garlic in the pan.
Add the pork liver and stir-fry.
Add soybean paste and pickled peppers and stir-fry.
Stir-fry evenly.
Add scallions and chicken essence and stir-fry.
Remove from heat.
