Main Ingredients:
Noodles: appropriate amount; Braised Duck Blood: appropriate amount; Pork Liver: appropriate amount; Lean Meat: appropriate amount; Pork Meatballs: appropriate amount; Fish Balls: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Coriander: appropriate amount; Fried Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Peanut Oil: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Pork Offal and Duck Blood Soup Noodles
Prepare an appropriate amount of pork meatballs and fish balls.
Wash and slice the pork liver and lean meat, then mix with peanut oil.
Wash and chop the scallions and coriander, then set aside.
Set aside the braised duck blood.
Boil water in a pot and add the meatballs.
Add the pork liver and lean meat.
Season with a little salt.
Add the braised duck blood and bring to a boil.
Add the noodles and continue to boil.
Add an appropriate amount of fried garlic.
After boiling, add the scallions and coriander, then remove from heat.
The finished product.
The finished product.
