Main Ingredients:
Rice Noodles: appropriate amount; Lean Pork: appropriate amount; Pork Liver: appropriate amount; Rice Sausage: appropriate amount.
Auxiliary Ingredients:
Ginger: a little; Scallion: a little.
Marinade:
Rice Wine: a little; Pepper: a little; Salt: a little; Soy Sauce: a little; Cornstarch: a little; Peanut Oil: a little.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Pork Offal Soup Rice Noodles
Prepare the ingredients: as shown, soak the rice noodles in advance.
Cut the pork, pork liver, and rice sausage into pieces. Marinate the lean pork and pork liver separately (because the rice sausage needs to be cooked longer, the pork liver and lean pork are easier to cook).
Cut some scallions and ginger into shreds.
Boil water in a pot and add ginger shreds.
First, add the rice sausage and cook for two minutes, then turn off the heat and simmer for two minutes.
Then add the pork liver and lean pork and cook for two minutes.
Put the scallions in a large bowl.
When the soup boils, there will be foam on the surface, which needs to be skimmed off.
Pour the pork offal soup into the large bowl with scallions.
Boil water in the pot again, add the soaked rice noodles and cook until done, which takes less than two minutes.
Put the cooked rice noodles into the bowl.
Pour the cooked pork offal soup into the rice noodles and it’s done.
Finished product.
Finished product.
Finished product.
