Main Ingredients:
Lean meat: a little; Pork liver: a little; Pork intestines: a little.
Additional Ingredients:
Garlic: a little; Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Cornstarch: a little; Rice wine: a little.
Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Cook Pork Offal Soup
Prepare ingredients: Marinate lean meat slices with pepper, cornstarch, salt, and sugar. Soak pork liver slices in cold water to remove odor (change water multiple times in between). Pre-blanch pork intestines, shred ginger, and chop spring onions.
In a small pot, bring water to a boil and add ginger shreds.
Add lean meat to the pot first, then add pork liver.
Skim off any foam when the water boils again.
Add pork intestines to the pot, season with a little salt, rice wine, and sprinkle spring onions before turning off the heat.
Finished product. A fresh, fragrant, and delicious soup.
Finished product.
