Main Ingredients:
Flour: 500g; Ground Pork: 500g; Oatmeal: 100g.
Additional Ingredients:
Chopped Green Onion: 100g; Dried Shrimp: 50g.
Seasonings:
Salt: 2 tsp; Yeast: 3g; Cooking Wine: 1 tbsp; Light Soy Sauce: 2 tsp; Sugar: 1 tsp; Ground Pepper: 1 tsp; Cornstarch: 2 tsp.
Flavor: Savory; Cooking Method: Pan-fry; Cooking Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Pork Patty
Mix ground pork with salt, cooking wine, ground pepper, light soy sauce, sugar, dried shrimp, cornstarch, and chopped green onion until well combined.
Knead flour and oatmeal with salt, yeast, and water, let it rest for 30 minutes, then wrap the meat filling inside.
Heat oil in a pan and pan-fry the meat-filled dough until golden brown on both sides.
Once both sides are golden brown, the pork patty is ready to serve!
