Main Ingredients:
Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount.
Seasonings:
Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cinnamon: appropriate amount; Goji berries: appropriate amount; Chicken bouillon: appropriate amount.
Taste: Salty and savory; Cooking method: Casserole; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pork Rib Assorted Casserole
Clean and prepare all the ingredients.
Wash and blanch the pork ribs, then rinse with clean water and set aside.
Rinse with clean water again and set aside.
Heat oil in a wok, fry Sichuan peppercorn until fragrant, remove from the wok, then stir-fry the pork ribs evenly.
Add cooking wine, broth, star anise, green onion, ginger, light soy sauce, dark soy sauce, bring to a boil over high heat.
Add the prepared ingredients into the casserole, stew for 10 minutes, then add chicken bouillon before serving.
