Main Ingredients:
Glutinous Rice: 1000g.
Auxiliary Ingredients:
Pork Ribs: Appropriate amount; Chestnuts: Appropriate amount; Salted Egg Yolk: Appropriate amount; Peanuts: Appropriate amount; Mung Beans: Appropriate amount.
Seasonings:
Soybean Paste: Appropriate amount; Corn Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount; Salt: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Steps to Make Pork Rib Chestnut Egg Yolk Zongzi
Glutinous Rice
Pork Ribs and Soybean Paste
Wash the pork ribs and mix them with soybean paste and a little corn oil for marinating overnight
Add some scallions when wrapping the zongzi the next day
Peel the chestnuts, wash the peanuts and mung beans, and cut the salted egg yolk in half. It is recommended to eat less of this as it is high in cholesterol.
Cook the zongzi in a pressure cooker for 30 minutes after the water boils
Taste it first
