Main Ingredients:
Pork ribs: 300g; Arctic shrimp: 10 pieces; French fries: 20 sticks; Green bell pepper: 30g; Red bell pepper: 30g; Round onion: 30g; Cilantro: 2 stalks; Green onion: 10g; Garlic: 10g; Ginger: 5g.
Seasonings:
Salt: a little; Pepper: a little; Soy sauce: 20g; Oyster sauce: 10g; Sesame oil: 3g; Sugar: half teaspoon; Vinegar: half teaspoon; MSG: 3g; Chicken essence: 3g; Ketchup: 1 teaspoon; Cooking wine: 10g; Roasted sesame seeds: a little.
Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Pork Rib Shrimp ~ Crispy, Fresh, Delicious, and Nutritious! Cooking Steps
Prepare ingredients: Wash and chop the pork ribs, clean and devein the shrimp, cut the round onion, green and red bell peppers into small pieces, cut the cilantro, parsley, and green onion into sections, slice the ginger and garlic, and prepare the French fries. Mix the seasoning sauce in a small bowl in advance (half teaspoon sugar, half teaspoon vinegar, 1 teaspoon ketchup, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, a little salt, a little chicken essence, a little MSG, and half teaspoon sesame oil) and stir well.
Wash the pork ribs, soak in clean water for 20 minutes to remove blood.
In a pot, add water, green onion and ginger slices, blanch the pork ribs in cold water, bring to a boil, remove any foam, simmer over low heat for about twenty minutes until the pork ribs are cooked.
Drain the cooked pork ribs, marinate with 1 tablespoon of soy sauce, a little salt, pepper, 1 teaspoon of cooking wine for 15 minutes, sprinkle with a little cornstarch and mix well.
Heat oil in a pan, when the oil temperature reaches 40-50%, add the French fries and fry over low heat until the fries are crispy on the outside, then remove.
When the oil temperature reaches 70% hot, add the pork ribs and fry until golden brown, then remove and drain the oil.
Remove most of the oil used for frying the ribs, leaving a little oil to pan-fry the shrimp until the shells are crispy, then remove.
Heat oil in a wok, stir-fry the green onion, ginger, and garlic until fragrant.
Add the round onion, green and red bell peppers, parsley, and a little pepper, stir-fry briefly.
Add the pork ribs, pour in the prepared sauce, stir-fry over high heat until well combined.
Add the shrimp and fried French fries, cilantro, stir-fry over high heat until well mixed, then serve and sprinkle with a little roasted sesame seeds.
Enjoy the crispy and delicious Pork Rib Shrimp!
