Main Ingredients:
Pork ribs: 1 piece; Pork belly: 1 block (about half a pound); Salted vegetables: more than half a pound; Bitter gourd: 1 piece.
Additional Ingredients:
Soybeans: a handful; Ginger: a few slices.
Taste: Salty and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Pork Ribs with Salted Vegetables and Bitter Gourd
Soak the soybeans in water for about an hour and set aside.
Tear the salted vegetables into small pieces and soak them in water. Rinse them several times before use.
Wash the bitter gourd and cut it into large pieces.
Cut the ginger into small pieces and set aside.
Wash the pork ribs and pork belly and boil them in a pot of water. Rinse them clean after boiling.
Cut the pork belly into small pieces.
Put the pork ribs, pork belly, soybeans, ginger, and drained salted vegetables into a pressure cooker.
Add water and cover the pressure cooker. Cook for 15-20 minutes after the pressure cooker starts to release steam.
After the pressure is released, open the pressure cooker and add the bitter gourd. Continue to cook for another 10 minutes after the pressure cooker starts to release steam again.
This is the finished product. It may not look very attractive, but it is really delicious with rice.
Finished product image.
