Main Ingredients:
Free-range chicken: half; Pork stomach: 300g.
Additional Ingredients:
Salt: 1 spoon; White peppercorns: 10 pieces; Slices of old ginger: 4 pieces; Goji berries: a small spoonful; Red dates: a handful.
Taste: Salty and savory; Cooking method: Stewing; Cooking time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Pork Stomach and Free-Range Chicken Soup
Wash the chicken thoroughly
Put all ingredients together, I like to stew them together, (of course, you can also add red dates, goji berries, salt, and stew them for the last 20 minutes)
Cover with a lid, bring to a boil over high heat, then simmer over low heat for about 45 minutes
Delicious and fragrant,
Pork stomach is refreshing
The chicken meat is tender, and the chicken soup, needless to say,
