Main Ingredients:
Pork Stomach: 1.
Additional Ingredients:
Lotus Seeds: A few; Poria: As needed.
Seasonings:
Ginger: A few slices.
Taste: Light; Cooking Method: Clay Pot; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Pork Stomach and Lotus Seed Soup
Wash the fresh pork stomach and blanch it to set its shape.
Cut it into strips, add salt and knead it to remove the fat.
Add ginger and enough water to cover the pork strips, simmer for 2 hours, and it is best to use a porcelain pot to stew the soup. As there is no one to watch over it in the afternoon, an electric rice cooker is used instead.
Soak the dried lotus seeds and Poria for 30 minutes, then add them to the soup and stew for another hour.
The finished product.
