Main Ingredients:
Pork trotter: 1 piece; Goji berries: 10 pieces; Lingzhi slices: 3 pieces; Lotus root: 1 section.
Additional Ingredients:
Yellow wine: as needed; Ginger: as needed; Spring onion: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps to Cook Pork Trotter Lotus Root Soup
Prepare 1 piece of pork trotter.
Prepare 10 goji berries and 3 lingzhi slices.
Prepare ginger and spring onion.
Peel the lotus root, cut into pieces, rinse with cold water and drain.
Cut the pork trotter into small pieces, boil in a pot of cold water, remove any scum, then rinse with cold water and drain.
In a clay pot, add water, add the blanched pork trotter, and lingzhi slices.
Add goji berries, ginger, spring onion, and yellow wine.
Bring to a boil over high heat, then simmer over low heat for 1 hour. Add the lotus root to the cooked pork trotter soup, season with salt, and simmer for about 15 minutes.
