Main Ingredients:
Pork trotters: 2; Chinese yam: appropriate amount.
Auxiliary Ingredients:
Ginger: 1 piece; Cinnamon: 1/4 piece; Spring onion: 1 section.
Taste: Salty and fresh; Cooking method: Stewed; Time required: 1 hour; Difficulty: Simple.
Detailed Steps for Cooking Pork Trotters Stewed with Chinese Yam
Chop the pork trotters into pieces and soak them in water for a while, then change the water twice.
Put clean water in the pot, add a bottle cap of cooking wine, and prepare to blanch the pork trotters.
Bring to a boil over high heat and keep it for two minutes.
After blanching, pour out the blood water, wash the pork trotters, smash the ginger, cut it into large pieces, and add a small piece of cinnamon.
Add clean water again, put in the ingredients.
Bring to a boil over high heat.
Reduce the heat and simmer for about fifty minutes.
Peel and cut the Chinese yam, and soak it in clean water.
After stewing the pork trotters, add the Chinese yam, add salt, and continue to simmer for eight minutes until the Chinese yam is soft and rotten.
Remove from heat and serve with a dipping sauce for the pork trotters.
The soup is delicious and not greasy.
