Main Ingredients:
Pork: as needed; Pickled Vegetables: as needed.
Seasonings:
Cooking Wine: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Sugar: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork with Pickled Vegetables
Wash and cut the pork
Wash and cut the pickled vegetables
Chop the ginger, cut the dried chili into pieces
Heat the pan, stir-fry the fatty pork until the oil turns slightly yellow
Add the shredded pork, stir-fry briefly, add minced ginger and dried chili to bring out the fragrance
Add cooking wine, light soy sauce, and dark soy sauce, stir-fry evenly
Add the pickled vegetables, stir-fry for 3 minutes
Add water, bring to a boil, cover and simmer until the sauce thickens
Add 3 tablespoons of sugar, stir-fry evenly (taste and adjust saltiness, add salt if needed)
Finished Product
Finished Product
