Main ingredients:
Egg tart crust: 10; Eggs: 4; Sugar: 25g; Whipping cream: 150g; Fresh milk: 75g.
Additional ingredients:
Red dragon fruit: 150g.
Taste: Sweet; Cooking method: Baking; Time required: Half an hour; Difficulty: Normal.
Detailed steps for cooking Portuguese Egg Tart
Prepare the egg tart crust, sugar, fresh milk, whipping cream, and eggs.
Separate the egg whites and yolks.
Pour fresh milk and whipping cream into a container and mix well.
Pour in the egg yolks and mix well.
Add sugar slowly into the liquid mixture and mix well.
The egg and milk mixture filtered through a sieve is more transparent.
Pour an appropriate amount of egg and milk mixture into the egg tart crust and place it in the air fryer. Fry at 180 degrees for 15 minutes.
The fried egg tart is ready to be served.
The delicious Portuguese egg tart is placed on a tray.
Adding a few pieces of red dragon fruit to the egg tart gives it a unique flavor.
Egg tarts are always a great dessert at any time of the day.
Very satisfied with the first attempt.
Delicious and satisfying, with a crispy exterior and a smooth and tender interior.
Egg tarts are the perfect dessert for afternoon tea or a late-night snack.
A chic and satisfying afternoon tea is a great way to indulge yourself.
