Main Ingredients:
Egg tart crust: 6 pieces; Eggs: 1; Fresh milk: half a bag.
Auxiliary materials:
Raisins: appropriate amount; Sugar: appropriate amount.
Flavor: milky; Technique: baking; Time: 20 minutes; Difficulty: ordinary.
Steps for making Portuguese Egg Tart
Thaw the egg tart crust.
Prepare the ingredients.
Crack an egg into a measuring cup, add half a bag of milk, and two teaspoons of sugar.
Use an egg beater to beat the egg and milk mixture.
Place the cleaned raisins into the egg tart crust.
Preheat the air fryer to 180 degrees Celsius for 5 minutes.
Place the egg tart crust into the air fryer and add the egg and milk mixture (filling it 80% full).
Put it in the air fryer at 180 degrees Celsius for 10 minutes.
After 10 minutes, the egg tart is ready.
The aroma is delightful. Enjoy!
