Main Ingredients:
Pastry for egg tarts: 12 pieces; Light cream: 110g; Milk: 80g; Egg yolks: 2; Low-gluten flour: 8g.
Additional Ingredients:
Condensed milk: 8g (optional); Powdered sugar: 35g (or granulated sugar).
Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Portuguese Egg Tarts (Pastry Version)
Ingredients image.
Mix light cream, milk, powdered sugar, and condensed milk evenly, let it sit for a while to dissolve the sugar. (If using granulated sugar, heat gently until sugar dissolves.)
Add egg yolks and sift in the flour.
Stir well.
After sifting, it becomes the egg tart mixture.
The sifted egg tart mixture still looks smooth and tender.
Pour the egg tart mixture into the pastry shells, filling them about seven-eighths full.
Preheat the oven to 200°C, bake for about 25 minutes until the surface of the egg tarts develops brown spots.
