Main Ingredients:
Celery: one small bunch; Soaked Black Fungus: 100 grams.
Additional Ingredients:
Carrot: one small piece.
Seasonings:
Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount.
Taste: Original; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Post-Holiday Detox Vegetarian Dish – Celery Stir-Fried Black Fungus Detailed Cooking Steps
Ingredients.
Cut celery diagonally. Some people like to remove the fibers from the back, but I believe that keeping those fibers is better. However, cutting diagonally is good for both taste and appearance.
Slice the carrot diagonally.
Trim the ends of the black fungus.
Ingredients after cutting.
Heat oil in a pan.
Add celery and carrot first.
Add some salt.
Add some soy sauce.
Add a little water.
Stir-fry.
Add black fungus, stir-fry.
Stir-fry until almost cooked, then serve.
Finished dish.
