Main Ingredients:
Sweet Potato: 200g; White Rice: 200g.
Additional Ingredients:
Water: 1000g.
Taste: Sweet; Cooking Method: Stewing; Cooking Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Post-Holiday Weight Loss Meal: Sweet Potato and White Rice Porridge
Prepare the ingredients.
Rinse the white rice thoroughly.
Peel and dice the sweet potato, or use a mold to create your preferred shapes.
Pour water into a pot, add the sweet potato dices and white rice. Bring to a boil over high heat, then simmer on low heat for about 25 minutes.
Serve in a bowl and enjoy.
Finished product
Finished product
Finished product
Enjoy!
