Main Ingredients:
Pure Milk: 250ml; Condensed Milk: 80ml; Gelatin Sheets: 2 sheets, about 10g; Coconut Flakes: as needed.
Taste: Sweet; Cooking Method: Other; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making 百分百入口即化【椰奶冻】
Soak the gelatin sheets in water until softened.
Pour the pure milk into a small pot.
Add condensed milk, stir well, heat slightly, but do not boil.
Add the softened gelatin sheets to the warm milk and condensed milk mixture, stir until melted.
Line a container with plastic wrap.
Pour the mixture into the container and let it cool, then refrigerate for 3 hours.
Once the milk jelly has set, remove it from the refrigerator, lift the plastic wrap gently, and place it on the table. Cut the milk jelly into small pieces.
Coat the milk jelly evenly with coconut flakes.
Arrange the milk jelly on a plate and enjoy!
