Main ingredients:
Pig liver: 200g; Noodles: 200g.
Seasonings:
Egg white: 1; Cooking wine: 1 tablespoon; Knorr chicken powder: 1 tablespoon; Starch: 1 tablespoon; Tender meat powder: 1 tablespoon; Dark soy sauce: 1 tablespoon; Ginger: 1 piece; Ajinomoto: 1 tablespoon; Pepper: 1 tablespoon; Goji berries: 30 pieces; Spring onion: 1; Oil: 1 tablespoon.
Taste: Salty and fresh; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Pig Liver and Goji Berry Noodles
Rinse the pig liver under running water for 10 minutes and cut it into thin and even slices.
Soak the sliced pig liver in clean water for 30 minutes, changing the water several times until the water is clear to thoroughly remove any toxins in the liver blood and bile.
Add egg white to the pig liver to make it tender. Add cooking wine to remove any fishy smell. Add 1 tablespoon of Knorr chicken powder for seasoning.
Add 1 tablespoon of salt.
Add 1 tablespoon of starch and 1 tablespoon of tender meat powder.
Add 1 tablespoon of dark soy sauce for color.
Add a small amount of Ajinomoto and mix well.
Prepare all the ingredients.
Heat a small amount of oil in a pot and stir-fry the ginger until fragrant.
Add three cups of water and bring to a boil.
Add the seasoned pig liver to the pot.
Cook the pig liver until it is fully cooked and turns brown. Do not shorten the cooking time for the sake of texture.
Add 1 tablespoon of salt.
Add a small amount of Ajinomoto.
Add 1 tablespoon of Knorr chicken powder for seasoning.
Add some pepper for flavor.
Combine the cooked noodles and pig liver together.
Add goji berries.
Garnish with spring onion.
