Main Ingredients:
Pig trotters: 2.
Additional Ingredients:
Marinated brine: as needed; Ginger: as needed.
Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Moderate.
#家常下饭菜#糟猪手 Cooking Steps
Pig trotters.
Rinse the pig trotters with water.
Put the pig trotters in a pot with water.
Add some ginger, bring to a boil, then simmer over low heat.
Once the pig trotters are cooked, remove them and soak in cold water to remove excess oil.
Drain the water from the pig trotters and place them in a bowl.
Then pour in the marinated brine.
Finished product
