Main Ingredients:
Potatoes: 300g; Chives: 50g.
Additional Ingredients:
Pork Belly: 50g.
Seasonings:
Cooking Oil: as needed; Salt: as needed; MSG: as needed.
Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Potato and Chive Soup
Wash the potatoes, boil them in water until cooked.
Let the cooked potatoes cool, peel off the skin, then flatten them with a knife on a cutting board.
Wash the chives and cut them into 3cm long pieces, slice the pork belly and set aside.
Heat a wok with a little oil, stir-fry the pork belly slices until oil is released.
Add the potatoes and sauté for a while.
Pour in enough boiling water, simmer on medium-low heat for about five minutes.
Season with salt to taste.
Add the chive pieces and MSG, then turn off the heat.
