Main Ingredients:
Potato: 1.
Additional Ingredients:
Fresh Peas: 150g; Eggs: 3; Olive Oil: Appropriate amount; Rose Salt: Appropriate amount; Black Pepper: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Advanced.
Steps for Cooking Potato and Pea Omelette
Cut the ingredients into small cubes.
Peel and prepare fresh peas.
Crack 3 free-range eggs into a bowl, add black pepper and salt to remove the fishy smell, and beat well.
Prepare rose salt, black pepper, and olive oil.
Boil the potato and peas in water with a pinch of salt, then remove and drain.
Heat a non-stick pan with olive oil and fry the black pepper until fragrant.
Add the potato and peas, stir-fry, and sprinkle with rose salt.
Pour in the egg mixture.
When the eggs are set, flip the omelette and cook until done!
The finished product! Super delicious! A perfect combination of Chinese and Western flavors!
