Main Ingredients:
Pork Belly: Appropriate amount; Potato: Appropriate amount; Pumpkin: Appropriate amount; Yardlong Beans: Appropriate amount; Corn Kernels: Appropriate amount; Steamed Rice: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Cooking Wine: Appropriate amount; Soy Sauce: Appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Potato and Pumpkin Fried Rice
Slice the pork belly.
Peel and dice the potatoes and pumpkin into cubes, and cut the yardlong beans into sections.
Add appropriate amount of corn kernels.
Stir-fry the pork belly over low heat to render the fat.
Add the potatoes, pumpkin, and yardlong beans, and stir-fry for a while.
Add the corn kernels.
Add salt, cooking wine, and soy sauce, and stir-fry evenly.
Add steamed rice (the steamed rice should be slightly hard and loose, suitable for fried rice), a small bowl of water, cover the pan, and simmer until the potatoes and pumpkin are fully cooked.
Stir-fry until the moisture is dried up and the color is beautiful.
The pumpkin powder is sweet and fragrant, and the fried rice is very delicious.
