Main Ingredients:
Potatoes: appropriate amount; Sour cabbage: appropriate amount; Pork: appropriate amount; Dried shrimp: appropriate amount; Rice: appropriate amount.
Auxiliary Ingredients:
Green garlic: appropriate amount.
Seasonings:
Monosodium glutamate: appropriate amount; Salt: appropriate amount.
Taste: Garlic flavor; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Potato and Sour Cabbage Braised Rice
Prepare various ingredients: potatoes, sour cabbage, pork, dried shrimp, and green garlic.
Cut the potatoes into small pieces and stir-fry them in hot oil until the surface is slightly hard to make them more fragrant.
Drain the fried potatoes and put them in an electric rice cooker to cook with rice.
Only take the leafy part of the sour cabbage (the stem is sour and tastes slightly different from the leaf), and chop the leaves finely for later use.
Chop the green garlic, and separate the white and green parts.
Cut the pork into small pieces and cut the dried shrimp into small pieces.
Heat the pan with oil, add the white garlic first, then the green garlic, and stir-fry until fragrant.
Add the dried shrimp and rice, and stir-fry until fragrant.
Add the sour cabbage and pork, and stir-fry until fragrant.
After stirring evenly, add monosodium glutamate and salt to taste.
Mix the cooked rice with the ingredients and let it simmer for a while.
