Main Ingredients:
Rice: appropriate amount; Glutinous rice: appropriate amount.
Auxiliary Ingredients:
Carrots: 1; Dried shiitake mushrooms: 4 pieces; Scallions: appropriate amount; Potatoes: half; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy.
Potato Baby’s Favorite – Colorful Vegetable Glutinous Rice Balls Detailed Cooking Steps
Cool the steamed glutinous rice (rice: glutinous rice = 3:1)
Prepare the ingredients
Heat the oil in the pan
Add diced carrots and stir-fry until 40% cooked
Add diced potatoes and stir-fry for a moment
Add diced dried shiitake mushrooms and continue stir-frying
After stir-frying all the ingredients, add chopped scallions and stir-fry evenly
Add oil, soy sauce, cooking wine, and appropriate amount of salt, and stir-fry evenly
Add glutinous rice flour and stir-fry evenly
After cooling, wear disposable gloves to make the glutinous rice into rice balls
Delicious! Baby’s favorite! Suitable for all ages!
