Main Ingredients:
Potatoes: 200g.
Additional Ingredients:
Green Onion: 1 stalk; Bird’s Eye Chili: 3 pieces.
Seasonings:
Potato Starch: 55g; Sesame Seeds: to taste; Soy Sauce: 20g; Rice Vinegar: 10g; Sesame Oil: 5g; Chili Oil: 10g; Salt: 2g.
Flavor: Other; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Advanced.
Potato Balls | Cute and Soft, with a Chewy Texture Cooking Steps
Prepare all the necessary ingredients!!!!
Wash and peel the potatoes, then slice them. Place the potato slices in a steamer with boiling water, steam for 15 minutes, then mash into a puree.
Add an appropriate amount of potato starch and knead into a dough.
Knead the dough into evenly sized small balls. Grease your hands with a little oil to prevent the potato from sticking.
Pour an appropriate amount of water into a pot, bring to a boil, brush oil on a steaming tray, place the formed potato balls on it, and steam over medium heat for 10 minutes.
Prepare the versatile dipping sauce by mixing rice vinegar, sesame oil, soy sauce, bird’s eye chili, green onion, sesame seeds, and salt in a bowl.
Once the potato balls are steamed, serve with the sauce.
These potato balls, made from potatoes, are cute in shape, with a soft and chewy texture. Paired with this versatile dipping sauce, you won’t be able to stop at just one bite! Give it a try yourself.
