Main Ingredients:
High-gluten flour: 350g; Mashed potatoes: 110g; Egg: 1; Butter: 40g; Dry yeast: 5g; Water: 140g.
Additional Ingredients:
Fine sugar: 65g; Salt: 1g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Potato Bread Rolls
Peel the potatoes, cut into strips, steam until cooked, then mash with the back of a spoon and set aside.
Put all ingredients except butter into the bread maker in the order of liquid first, then dry, start a kneading program.
After one kneading program, add softened butter, start another kneading program, by now it has reached the expansion stage, proceed with basic fermentation.
Ferment until doubled in size, then deflate.
Divide into 12 portions, shape into rounds, and place in an 8-inch non-stick mold.
Let it rise a second time in a warm place.
Brush with beaten egg, sprinkle with white sesame seeds.
Place in a preheated oven on the middle rack, 175 degrees Celsius, for 25 minutes (cover with foil after browning).
Cool before serving, they are so delicious and soft!
Finished product.
