Main Ingredients:
Potatoes: appropriate amount; Sausages: appropriate amount.
Additional Ingredients:
Egg liquid: appropriate amount; Bread crumbs: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Pepper: appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Potato Crispy Sausage
Peel and slice the potatoes, then steam until cooked.
Mash the potatoes with a fork.
Add salt, chicken essence, and pepper.
Add starch.
Knead into a dough.
Skewer the sausages with bamboo sticks.
Take a piece of dough and wrap it around the sausage.
Dip in egg liquid.
Coat with bread crumbs.
Fry until golden brown in oil heated to 50%.
Finished product.
