Main Ingredients:
Potato: 1 (about 130g).
Auxiliary Ingredients:
Low-gluten flour: 60g; Butter: 10g; Dragon fruit powder: 5g (for baking).
Seasoning:
Sugar: 20g.
Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Potato Flower Cookies
Peel and slice the potato.
Steam and add sugar.
Mash into mashed potatoes.
Add low-gluten flour and butter.
Add 5g of dragon fruit powder (the more powder, the darker the color) according to personal preference.
Knead into a dough.
Roll out the dough and use a mold to make the desired shape.
Place the cookie dough on baking paper, preheat the oven to 180 degrees for 10 minutes.
Place the cookie dough on the lower level and bake at 160 degrees for 15 minutes (note that every oven has different heat, please adjust according to your own oven).
These potato-flavored flower cookies are loved by both adults and children.
