Main ingredients:
1 potato; some flour.
Auxiliary materials:
Some Sichuan peppercorns; 3 dried red peppers; 3 cloves of garlic; 1 tablespoon soy sauce; 1 tablespoon pepper; some salt.
Taste: salty and fresh; Cooking method: steaming; Time: half an hour; Difficulty: simple.
Potato Forks Cooking Steps
Peel and shred the potato, rinse off the surface starch with clean water and drain.
Add flour.
Mix well, so that each potato shred is coated with a thin layer of flour.
Sift off excess flour with a sieve.
Steam in a steamer for 8-10 minutes.
Take out and let cool.
Chop the dried red peppers, scallions, and garlic.
Pour some oil into the pan, add the dried red peppers, scallions, and garlic and stir-fry until fragrant.
Add the potato forks and stir-fry evenly.
Add some salt, pepper, and soy sauce and stir-fry quickly and evenly.
The finished product.
The finished product.
The finished product.
