Main ingredients:
Potatoes: appropriate amount; Flour: appropriate amount.
Auxiliary materials:
Scallions: appropriate amount; Oil: appropriate amount; Sichuan pepper powder: appropriate amount; Laoganma spicy chili crisp: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Potato Forks
Prepare potatoes according to your own needs
Use a fork to shred the potatoes
Add flour and mix well, not too much flour. Steam the forks for 10 minutes in a steamer with boiling water.
While steaming the forks, prepare the scallions, twice as much as usual for stir-fry dishes.
Heat the oil, add Laoganma spicy chili crisp and Sichuan pepper powder, then add the scallions and stir-fry until fragrant. Add soy sauce, twice as much as usual for stir-fry dishes, and a little less dark soy sauce. Add less salt because of the soy sauce. Stir-fry until the potatoes are ready, then mix everything together.
If you like, you can add some garlic or sprinkle some chili oil on top. Enjoy your Potato Forks!
