Main ingredients:
Eggs: 10-15; Olive oil: appropriate amount; Potatoes: 2-3.
Auxiliary materials:
Salt: appropriate amount; Onion: 1.
Taste: Light; Technique: Fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Potato Onion Egg Pancake
No photos for specific steps, so here’s a brief explanation: First, prepare 10-15 eggs. Since the eggs in my house are small, I used 15. My foreign friends have been saying that Chinese eggs are too small! Haha.
Peel and dice 2-3 potatoes, and mix them with one diced onion.
Brush a layer of olive oil on a flat pan, pour in the mixed ingredients, spread them evenly on the pan, and fry on low heat. When the bottom is fixed, find a large plate, cover the pan, and flip the pancake over. It will come out perfectly!
