Main Ingredients:
Potatoes: 3; Onion: 1/4; Eggs: 5.
Additional Ingredients:
Green Chili Pepper: 1; Scallion: 2.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount; Pepper: Appropriate amount; Paprika: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Baked; Time: 45 Minutes; Difficulty: Easy.
Steps for Cooking Potato Shreds Baked with Eggs
Prepare the ingredients.
Peel and shred the potatoes, and squeeze out as much juice as possible.
Then put them on kitchen paper to absorb any remaining moisture.
Shred the onion and also absorb any remaining moisture with kitchen paper. Chop the scallion and green chili pepper.
Heat the non-stick pan with oil, stir-fry the shredded onion until slightly yellow.
Add the shredded potatoes, salt, pepper, and paprika, and stir-fry evenly.
Spread the mixture evenly in the pan and fry for 5 minutes.
Brush the baking dish with oil and transfer the potato shreds to the dish.
Make 5 holes in the potato shreds and crack an egg into each hole. Sprinkle with chopped scallion and green chili pepper.
Bake in the oven for 25 minutes. If you prefer runny eggs, shorten the baking time.
