Potato Snack Buns

Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Potato Snack Buns

First, steam the potatoes, put them in a plastic bag, and mash them with a rolling pin for later use~

Add all ingredients (except butter) and knead into a slightly smooth dough, then add butter and knead until a film is formed

Shape into a round ball, cover with plastic wrap and let it ferment

Ferment until 2-3 times in size

Take out, deflate, and divide into 9 portions

Knead into small round balls, place in an 8-inch square pan, and ferment again

After fermentation, brush with egg wash

Place in a preheated oven, middle rack, 180 degrees, for 15 minutes