Main Ingredients:
White Rice: 300g.
Additional Ingredients:
Preserved Eggs: 2; Eggs: 1; Lean Pork: 260g; Scallions: 2; Ginger: 3 slices.
Seasonings:
Cooking Oil: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Preserved Egg and Lean Pork Congee
Wash the rice and put it in a pressure cooker to cook.
Prepare the ingredients first.
Shred the ginger.
Dice the preserved eggs.
Add the ginger and preserved eggs to the congee when it is 70% cooked.
Mince the lean pork.
Beat the egg into egg liquid.
Dice the scallions.
Add oil to the congee, put in the lean pork, cook for a while, and then pour in the egg liquid.
Add seasonings and finally add scallions.
Serve in a bowl.
