Main Ingredients:
Preserved eggs: 2; Tofu: 150g.
Seasonings:
Garlic: appropriate amount; Chopped chili: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Coriander: appropriate amount.
Taste: Slightly spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making Preserved Egg and Tofu Salad
Cut the tofu into uniformly sized rectangular pieces and arrange them neatly on a plate.
Place the crumbled tofu in the center of the plate and arrange the preserved eggs on top.
Mix garlic, sugar, salt, vinegar, soy sauce, chopped chili, and sesame oil in a bowl and add an appropriate amount of cold water to make a sauce.
Finally, pour the sauce over the arranged tofu and preserved eggs, and sprinkle with coriander.
