Main Ingredients:
Silken Tofu: 1 box.
Additional Ingredients:
Preserved Egg: 1; Scallion: 1; Cilantro: 2 sprigs; Thai Chili: 1.
Seasonings:
Soy Sauce: as needed; Sesame Oil: a little; Sugar: a little; MSG: a little; Chicken Powder: a little; White Sesame Seeds: a little; Chili Oil: a little; Minced Garlic: a little.
Taste: Slightly Spicy; Cooking Method: Mixed; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Preserved Egg Tofu
Take out the silken tofu from the box and pour out the water.
Place the tofu upside down on a plate, cut off a corner, and remove the packaging easily.
Cut the tofu into small pieces, cut the preserved egg into small pieces, and mix them together.
Add scallions.
Add cilantro.
Add Thai chili pepper.
Make a seasoning sauce: soy sauce, sugar, MSG, chicken powder, sesame oil, chili oil, white sesame seeds, minced garlic (you can add vinegar if you like).
Mix well and pour the sauce over the tofu.
