Main Ingredients:
Preserved egg: 1; Preserved Tofu: 1 box.
Additional Ingredients:
Cilantro: appropriate amount; Scallion: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sesame oil: half tablespoon; Sugar: appropriate amount; Monosodium glutamate: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Mix; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Preserved Egg Tofu
Prepare a piece of preserved tofu.
Cut it into pieces and put them on a plate.
Place the preserved egg on top of the tofu.
Sprinkle with scallions and cilantro.
Mix soy sauce, vinegar, salt, monosodium glutamate, sugar, and sesame oil into a sauce and pour it on top.
Here is a picture of the finished product.
