Welcome to foodwi: Your guide to healthy eating!

Pressure Cooker Chiffon Cake

Pressure Cooker Chiffon Cake

Main ingredients:
Eggs: 4-5; Low-gluten flour: 120g; Milk: 50g.

Auxiliary materials:
Corn starch: 15g; Salad oil: 40g; Raisins: some.

Seasonings:
Granulated sugar: 90g; Salt: a small spoon.

Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Normal.

Detailed Steps for Making Pressure Cooker Chiffon Cake

Steps for Making Pressure Cooker Chiffon Cake

Prepare the ingredients, weigh them with a kitchen scale, and if you don’t have one, estimate the amount based on the pictures. It won’t affect the result too much.

Steps for Making Pressure Cooker Chiffon Cake

Prepare two clean, oil-free, and water-free containers, a rubber spatula for stirring the liquid, an egg beater, and a flour sieve (I used a filter screen from my Joyoung soy milk maker instead).

Steps for Making Pressure Cooker Chiffon Cake

Now let’s start. First, separate the egg whites and yolks and put them in two separate containers. Stir the egg yolks, add a small spoon of salt, 30g of sugar, and 40g of oil. Be careful not to stir too much foam, so as not to have lumps when adding flour later.

Steps for Making Pressure Cooker Chiffon Cake

Sift the flour into the egg yolk mixture, then add 50g of milk and stir. When stirring, do not stir in circles, as the flour is easy to form gluten. Stir in a cross or back and forth in one direction. Stir until the egg yolk mixture becomes slightly thick.

Steps for Making Pressure Cooker Chiffon Cake

Now start beating the egg whites. This is the most important step in this recipe. First, add 1/3 of the sugar and start beating with an egg beater. When there is a little white foam, add the remaining 1/2 of the sugar and some white vinegar to prevent defoaming. Continue to beat until there are many rich bubbles, then add all the remaining sugar and beat quickly until the egg whites can stand up with white tips.

Steps for Making Pressure Cooker Chiffon Cake

Add 1/2 of the egg whites to the egg yolk mixture and stir well.

Steps for Making Pressure Cooker Chiffon Cake

Pour the mixed egg mixture into the remaining 1/2 of the egg whites and continue to stir well. At this time, apply a layer of salad oil to the inner pot of the pressure cooker to prevent the cake from sticking to the inner wall.

Steps for Making Pressure Cooker Chiffon Cake

After applying the oil, pour the egg mixture into the inner pot, shake the inner pot a few times to shake out the bubbles, and then put the soaked raisins into the cake. Done!

Steps for Making Pressure Cooker Chiffon Cake

If you want to make a banana-flavored cake, you can mix the banana into the egg mixture, and the finished cake will have banana flesh, which is delicious and sweet.

Steps for Making Pressure Cooker Chiffon Cake

Select the cake option and put the exhaust port in the exhaust state.

Steps for Making Pressure Cooker Chiffon Cake

Soft and fluffy, the cake is ready to be served!