Main Ingredients:
Flour: 1 bowl; Cornstarch: as needed; Baking powder: as needed; Sesame seeds: as needed; Peanuts: as needed; Paper cups: 7; Milk: 150ml.
Additional Ingredients:
Salt: as needed; Sugar: as needed; Oil: as needed.
Flavor: Milky; Technique: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Pressure Cooker Paper Cupcakes
Ingredients Image
Beat the eggs.
Mix the eggs with salt, sugar, oil, and milk.
Add sifted flour and baking powder to the egg mixture to make batter.
Add roasted peanuts and sesame seeds to the batter. Stir to make sesame peanut paste.
Spoon the sesame peanut paste into paper cups, filling them about three-quarters full.
Place the filled paper cups into the pressure cooker, select the cake setting, and once it switches to the warm setting, it’s ready to serve.
